Spicy Gooey Chocolate Mugs
Ingredients: 1/4 cup of almond pulp = the leftovers from making almond mylk (or 3 TBSP of almond meal) 2 TBSP of raw cacao powder ½ tsp of gluten-free baking powder (make your own) ½ tsp of pure vanilla bean, ground ¼ tsp of cinnamon, ground […]
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