Golden Goddess Mylk



  • 2 cups of almond mylk, unsweetened (or any other plant mylk you love)
  • 1 tsp of turmeric, ground
  • 1 tsp of pure vanilla bean, ground
  • ½ tsp of cinnamon
  • Pinch of clove, ground (optional but clove has insanely high antioxidant properties, more than most other foods)
  • Pinch of nutmeg, ground
  • ¼ tsp of ginger, ground or small piece of fresh ginger, grated
  • Pinch of black pepper, grated
  • 1 tsp of virgin coconut oil
  • 1 tsp of rice malt syrup or raw honey


  1. In a small saucepan combine your choice of mylk, spices, coconut oil and rice malt syrup if using and bring to boil.
  2. Reduce your heat and simmer for another 5 minutes stirring occasionally, making sure all your ingredients have combined well.
  3. Only for those using fresh ginger and / or raw honey / leave out this step if you did not: Take your mylk mixture from heat and let cool a little before straining ginger pieces through fine meshed sieve or nut-bag and adding raw honey (do not use honey if you went already with the rice malt syrup).
  4. Stir again and enjoy!!!

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