Spicy Gooey Chocolate Mugs











  • 1/4 cup of almond pulp = the leftovers from making almond mylk (or 3 TBSP of almond meal)
  • 2 TBSP of raw cacao powder
  • ½ tsp of gluten-free baking powder (make your own)
  • ½ tsp of pure vanilla bean, ground
  • ¼ tsp of cinnamon, ground
  • Pinch of cayenne pepper
  • Pinch of good quality salt
  • Pinch of nutmeg
  • 1 egg
  • 2 TBSP of rice malt syrup or 1 TBSP of rice malt syrup and 1 ripe, mashed banana
  • 2 TBSP of coconut oil or nut butter of your choice
  • Approximately 2 TBSP of nut-mylk (you might need less if using almond pulp or more if using almond meal)
  • Optional: 1 cup of fresh or frozen berries of your choice


  1. Preheat the oven to 180 degrees and grease your mug.
  2. Mix all your dry ingredients in a larger bowl.
  3. In a smaller bowl combine all your wet ingredients well.
  4. Stir your wet ingredients into your dry ingredients.
  5. Put mixture into your prepared mug and bake for 15 minutes or until ready. Top with your fresh or frozen berries and enjoy!!!

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