Vegan Protein Pizza

Base: 5 cups of amaranth flour 3 TBSP of chickpea flour ½ – 1/3 cup of warm filtered water (start with less) ½ tsp of herbal sea salt 5 TBSP of apple cider vinegar 5 TBSP of olive oil Toppings: Tomato passata to cover base ½-1 onion cut into rings 1 red capsicum, cut into

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