Veggie Fish Burgers

My simple and so delicious protein rich and skin healing veggie-fish burgers

• 1-2 stalks of spring onion
• 1 tsp cumin seeds
• 1 small carrot
• 1-2 stalks of kale
• 1-2 stalks of celery
• 1 cup of mixed seeds (chia, sunflower, flaxseeds)
• 1 tin of organic kidney, canellini beans or chickpeas (rinsed and dried)
• 1 tin of wild-caught salmon or if you prefer tuna
• Good quality pepper and salt to taste

Blitz all ingredients in food processor and form into little patties. Use 1-2 Tbsp or extra virgin olive oil to fry in frying pan until golden brown on both sides and all through.