Veggie Fish Burgers

My simple and so delicious protein rich and skin healing veggie-fish burgers

  • 1-2 stalks of spring onion
  • 1 tsp cumin seeds
  • 1 small carrot
  • 1-2 stalks of kale
  • 1-2 stalks of celery
  • 1 cup of mixed seeds (chia, sunflower, flaxseeds)
  • 1 tin of organic kidney, canellini beans or chickpeas (rinsed and dried)
  • 1 tin of wild-caught salmon or if you prefer tuna
  • Good quality pepper and salt to taste

Blitz all ingredients in food processor and form into little patties. Use 1-2 Tbsp or extra virgin olive oil to fry in frying pan until golden brown on both sides and all through.

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