Ingredients:
Brown onion and leek in olive oil, add spices. Add stock, lentils, vegetables and coconut milk, bring to boil and let simmer for about 1 hour or until most of stock has been soaked up into vegetables. Either mash or enjoy as it is.
Don’t be afraid to tweak recipe so it fits your taste buds and into your lifestyle and add other vegetables, spices or make a soup instead.
To make your own coconut milk: use 1 cup of unsweetened organic shredded coconut to 2 cups of filtered water, blitz and strain through nut-bag or fine-meshed strainer.
Be sure to keep the coconut pulp and use in bliss balls or my delicious ‘oh so quick chocolate cookies’ …or simply refrigerate and enjoy the pulp as it is
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