Vegan Cream Delight

Ingredients:

• 1 cup of organic cashews, soaked & drained.
• ½ cup to ¾ of cup of coconut or almond milk (play around with thickness you enjoy).
• 1 tsp of pure ground vanilla bean
• 3 TBSP of rice malt syrup or 3-4 Medjool dates, soaked, pitted, rinsed & processed to a paste.
• Pinch of rock salt
• ½ tsp of psyllium husk
• ¼ – ½ tsp of ground cardamom.
• 1/8 – ¼ tsp of ground clove.
• ½ tsp of rose water.

Method:

1. Heat your plant milk for a warm version & add your spices & date paste while heating. Once heated add to the rest of your ingredients and blend into creamy smooth texture.
2. For a cold version of this cream delight use cold plant milk, place all your ingredients into your high-speed blender and mix until well combined and texture creamy smooth.

Enjoy!!!