Soul-Nurturing Dark Chocolate Cake

• 3 cups of almond mash (the leftover almond pulp caught in the nut bag after making nut milk)
• ½ cup of raw cacao powder
• 1 pinch of good quality salt (eg pink Himalayan)
• 1 tsp of gluten free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda)
• 1 tsp of pure vanilla bean powder
• 4 eggs
• 1 cup of virgin coconut oil
• ¾ -1 cup of rice malt syrup

Pour all ingredients into your blender, mix for about 15 seconds and pour into a round cake tin (laid out with baking paper).

Bake at 180 degrees for about 40 min or until done (be sure to check after 30 minutes with a wooden skewer).

Your cake is done when the skewer comes out clean.  The cake tastes delicious just on its own or topped with fresh blue berries.