Healthier Pita Bread Pizza

Base:

• 2 pieces of wholemeal Lebanese Pita Flatbreads

Toppings:

• Tomato paste to cover base
• 1-2 generous handfuls of fresh arugula leaves
• Your favourite version of vegan or dairy cheese cut or ripped into small pieces
• Optional: 2 generous sprinkles of nutritional yeast
• Optional: sprinkle with some garlic powder
• Dried oregano, thyme and fresh or dried basil to taste
• Good quality salt and cracked pepper to taste

Feel Free to add more fresh goodness onto your pizza such as onion rings, capsicum, courgette or broccoli – I do so if I have the time for it. However, I wanted to give you a super quick version here which you can prep in literally 2 minutes.

Method:

• Preheat oven to 180 degrees
• Line your baking tray with baking paper.
• Cover your Pita Flatbreads with tomato paste and top with cheese, arugula, nutritional yeast, spices, salt and pepper.
• Bake for 10 minutes or until golden brown.
• Serve with fresh salad. Enjoy how delicious and easy your healthy can life can taste and be!