Healthier Pita Bread Pizza


  • 2 pieces of wholemeal Lebanese Pita Flatbreads


  • Tomato paste to cover base
  • 1-2 generous handfuls of fresh arugula leaves
  • Your favourite version of vegan or dairy cheese cut or ripped into small pieces
  • Optional: 2 generous sprinkles of nutritional yeast
  • Optional: sprinkle with some garlic powder
  • Dried oregano, thyme and fresh or dried basil to taste
  • Good quality salt and cracked pepper to taste

Feel Free to add more fresh goodness onto your pizza such as onion rings, capsicum, courgette or broccoli – I do so if I have the time for it. However, I wanted to give you a super quick version here which you can prep in literally 2 minutes.


  • Preheat oven to 180 degrees
  • Line your baking tray with baking paper.
  • Cover your Pita Flatbreads with tomato paste and top with cheese, arugula, nutritional yeast, spices, salt and pepper.
  • Bake for 10 minutes or until golden brown.
  • Serve with fresh salad. Enjoy how delicious and easy your healthy can life can taste and be!


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