Christmas Nice-Cream Slices

Ingredients:

Crust:

• 1.5 cups of oats, milled to meal
• 1 cup of dates, soaked, drained, pitted
• ½ tsp of ginger
• Pinch of rock salt

Cacao-Caramel Layer:

• 1 cup of organic cashew nuts
• 1 cup of organic mixed nuts (I used almonds and walnuts)
• 1 cup of organic dates, soaked, drained, pitted
• 1 TBSP of organic raw cacao powder
• ½ tsp of organic Ceylon cinnamon
• ¼ tsp of ground nutmeg
• ¼ tsp of ground clove
• 2-3 pieces of green cardamom pods
• 2-3 TBSP of coconut oil
• Optional: 1-3 TBSP of almond milk to make consistency smoother

Nice-Cream Layer:

• 1 package of organic full fat coconut cream
• ½ cup of organic cashew nuts, soaked for at least 4 hours
• 2 pieces of ripe banana
• 1 TBSP of psyllium husk
• 1 TBSP of coconut oil

Method:

1. Process all ingredients for your crust into crumbly consistency and press into freezer-proof dish prepped with coconut oil and baking paper (I used a rectangular one but square works too). Put into freezer.
2. Process all your ingredients for your cacao-caramel layer into a smooth consistency and add on top of your crust. Put back into your freezer.
3. Process all your ingredients for your nice-cream layer into creamy consistency – scoop on top and return dish to your freezer.
4. Freeze for a minimum of 4 hours. Let your nice-cream slices defreeze a little before cutting. Top tip: If you prefer your slices creamier instead of half frozen, take a few slices out of the freezer and store in the fridge for half a day or even the entire day and enjoy then. You can store your slices tore in your freezer for up to 3 months.
5. Enjoy, how deliciously fun & simply healthy eating can be!