Beautifying Broccoli Pesto

Ingredients:

• ½ head of medium-sized broccoli
• 1 tightly packed cup of kale, destemmed and torn into large pieces
• 1 tightly packed cup of Basil leaves
• ¼ cup of walnuts, raw and unsalted
• ¼ cup of sunflower seeds, raw
• 1 small garlic clove, crushed or minced
• 3 TBSP of extra virgin olive oil
• 2 tsp fresh lemon juice (juice of about ½ a lemon)
• Quality Salt and freshly ground black pepper to taste
• Optional: ½ tsp of chilli flakes
• Optional: 1 TBSP of nutritional yeast

Method:

1. Place all the ingredients for your pesto in your blender and mix until they are well combined and your pesto mixture has a smooth, creamy and thick consistency.
2. Transfer your pesto into a clean glass jar and keep in the fridge for up to 1 week. Enjoy with pasta, rice, raw vegetables, in your salad or simply spread onto a slice of bread! Soooo healthy-licious!!!!