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Savoury Vegan Crackers


  • 1.5 cups of oat bran
  • ½ cup of almond meal
  • 2 TBSP of psyllium husk
  • 2 TBSP of nutritional yeast
  • ½ tsp of good quality salt
  • 2 TBSP of raw apple cider vinegar
  • ¼ cup of avocado oil or ghee (if you do include animal derived foods into your diet)
  • 1 cup of almond milk
  • Optional: 1-2 tsp of dried herbs like thyme, rosemary, oregano…
  • Sesame seeds to top


  1. Preheat your oven to 160 degrees and cover your baking dish with baking paper.
  2. In a large mixing bowl, add all your dry ingredients and combine.
  3. Add wet ingredients and mix until sticky dough forms.
  4. Fill your crackers dough into your prepared baking dish in a thin layer. Press the dough firmly down.
  5. With a pizza cutter, indent the dough where you will cut it later.
  6. Bake for approximately 20 – 25 minutes or until golden and smelling irresistibly delicious. Allow your crackers to fully cool down bevor cutting or breaking them where indented earlier! Enjoy!!!

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Beautifying most delicious and super quick chocolate cookies :-)
Beautifying most delicious and super quick chocolate cookies 🙂   1 cup of whatever leftovers…

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