Vegan, Gluten-free, refined sugar free

Vegan, Gluten-free, refined sugar free

Ingredients:

Cookies:

• 2 cups of almond meal
• ½ cup of oat bran
• 1 tsp of psyllium husk
• ½ tsp of baking powder
• ½ tsp of pure ground vanilla bean
• Pinch of Himalayan salt
• A heaped ¼ cup of grated or finely cubed, cooked & peeled beets
• ½ cup of date syrup
• 3 TBSP of coconut oil or ghee
• 1 – 2 TBSP of plant milk

Method:

1. Line your baking tray with baking paper.
2. In a large bowl, mix all your dry ingredients.
3. Slowly add in your grated beets, date syrup and coconut oil and combine.
4. Add 1 TBSP at a time your plant milk as needed and create your perfect cookie dough.
5. Spread your cookie dough onto a clean surface and cut hearts with appropriate cookie cutter shapes.
6. Transfer your heart shaped cookie dough pieces onto your prepped baking dish and bake for 12 – 15 minutes at 180 degrees or until cooked and smelling irresistible.
7. Allow your cookies to cool and enjoy how deliciously fun & simply healthy-licious eating can be!