Rebalancing Oatmeal Crackers

Vegan option, Dairy-free, Sugar-free


  • 1 cup of almond meal
  • ½ cup of tapioca flour
  • 1 TBSP of psyllium husk
  • 1 TBSP of chia seeds
  • 1 TBSP of nutritional yeast
  • ½ tsp of good quality salt
  • ½ tsp of ground turmeric
  • 2 TBSP of raw apple cider vinegar
  • 1/3 cup of avocado oil or ghee (if you do include animal derived foods into your diet)
  • ½ cup of warm water
  • Optional: 1-2 tsp of dried herbs like thyme, rosemary, oregano…


  1. Preheat your oven to 180 degrees and cover your baking dish with baking paper.
  2. In a large mixing bowl, add all your dry ingredients and combine.
  3. Add wet ingredients and mix until sticky dough forms.
  4. Fill your crackers dough into your prepared baking dish in a thin layer. Press the dough firmly down.
  5. With a pizza cutter, indent the dough where you will cut it later.
  6. Bake for approximately 35-40 minutes or until golden and smelling irresistibly delicious. Allow your crackers to fully cool bevor cutting or breaking them where indented earlier! Enjoy!!!




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