Oven-Baked Potato Wedges


  • 500g potatoes, washed and cut into approximately wedges
  • 3 TBSP to ¼ cup of avocado oil
  • Optional: 1 tsp of ground turmeric (if you would like to add some anti-inflammatory goodness)
  • 1 tsp of cumin powder, ground
  • Good quality salt and black pepper to taste
  • 1-2 tsp of ground paprika


  1. Preheat the oven to 180 degrees and line your tray with baking paper.
  2. Mix the oil, spices, salt and pepper in a bowl.
  3. Coat your potato wedges well in the mixture.
  4. Transfer your coated potato wedges to your prepared baking tray and drizzle any leftover oil mixture over your potato goodness. Make sure your potato wedges are well scattered.
  5. Bake for about 20 minutes, or until golden brown and crunchy.
  6. Serve with my deliciously creamy tahini dip and some veggies or if appropriate for the season a delicious salad.
  7. Enjoy how incredibly delicious and simple healthy eating can be!



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