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Healthy-Licious Coconut Macaroons

Healthy-Licious Coconut Macaroons
For the macaroons:
  • 3 cups of organic desiccated coconut
  • 1 cup of almond meal
  • Pinch of Himalayan salt
  • Optional: 1 tsp of pure ground vanilla bean
  • Optional: ½ tsp of organic Ceylon cinnamon
  • Juice of ½ lemon
  • 1 small tin of organic coconut cream
  • ¾ cup of rice malt syrup
 For the chocolate base and drizzle:
  • 1 bar of dark quality chocolate (I used 90% cacao)
  1. Line your baking tray with baking paper and pre-heat the oven to 180 degrees.
  2. Mix all your dry ingredients.
  3. Add your wet ingredients to the dry ones and combine until you receive a sticky dough.
  4. Using your hands make little balls with the dough. Be sure to press the balls firmly together, so they hold while baking.
  5. Bake for about 15 to 20 minutes at 180 degrees Celsius. Enjoy your coconut macaroons plain or if you love to give them a chocolate touch then add a chocolate bottom and drizzle to them as follows.
  6. While you are waiting for the macaroons to cool, in a double boiler melt your chocolate.
  7. Dip your cooled macaroons into the chocolate and turn upside down (with the chocolate bit up) for the chocolate to dry.
  8. Once your chocolate bottom has dried, flip over again and if you decorate with more melted chocolate.
  9. Enjoy how very delicious your healthy life can feel and taste!

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Beautifying most delicious and super quick chocolate cookies :-)
Beautifying most delicious and super quick chocolate cookies 🙂   1 cup of whatever leftovers…

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