Healthier Bounty Chocolate Eggs

Refined Sugar Free, GF, Vegan



  • 1 cup of organic rolled oats
  • ½ cup of organic desiccated coconut
  • 3 TBSP of rice malt syrup
  • 1 tsp of pure ground vanilla bean
  • ½ tsp of organic ground Ceylon cinnamon
  • Optional: Pinch of ground cardamom
  • Pinch of pink Himalayan rock salt
  • Unsweetened almond milk (I used about 3 TBSP to a quarter cup, add 1 TBSP add a time to receive your desired consistency – you want your dough sticky)
  • 1 block of dark chocolate, melted (75% or above cacao – I used 85%)



  1. In a medium sized bowl, mix all your dry ingredients well – except for your dark chocolate.
  2. Add your almond milk, 1 spoonful at a time until you get a sticky dough.
  3. Form little balls or Easter eggs and put them into the freezer for 15 to 20 minutes.
  4. In the meantime, melt your chocolate in a double poiler.
  5. Coat your oat-coconut eggs with the melted chocolate and put back into the fridge for 10 minutes.
  6. Store in an airtight container in the fridge.
  7. Enjoy how healthy-licious your life can taste and be!


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