Healthier Bounty Chocolate Eggs

Refined Sugar Free, GF, Vegan

Ingredients

• 1 cup of organic rolled oats
• ½ cup of organic desiccated coconut
• 3 TBSP of rice malt syrup
• 1 tsp of pure ground vanilla bean
• ½ tsp of organic ground Ceylon cinnamon
• Optional: Pinch of ground cardamom
• Pinch of pink Himalayan rock salt
• Unsweetened almond milk (I used about 3 TBSP to a quarter cup, add 1 TBSP add a time to receive your desired consistency – you want your dough sticky)
• 1 block of dark chocolate, melted (75% or above cacao – I used 85%)

Method:

1. In a medium sized bowl, mix all your dry ingredients well – except for your dark chocolate.
2. Add your almond milk, 1 spoonful at a time until you get a sticky dough.
3. Form little balls or Easter eggs and put them into the freezer for 15 to 20 minutes.
4. In the meantime, melt your chocolate in a double poiler.
5. Coat your oat-coconut eggs with the melted chocolate and put back into the fridge for 10 minutes.
6. Store in an airtight container in the fridge.
7. Enjoy how healthy-licious your life can taste and be!