Refined Sugar Free, GF, Vegan
- ½ cup of cacao powder
- ¼ cup of cacao butter
- ¼ cup of coconut oil
- 1 tsp of pure ground vanilla bean
- Pinch of ground cardamom
- Pinch of pink Himalayan rock salt
- Over your stove, melt your cacao butter and coconut until liquid.
- Add your cacao powder, salt and spices until all well combined.
- Pour your chocolate mixture into freeze proof heart molds and freeze for at least 30 minutes.