Guilt-Free Chocolate Hearts

Refined Sugar Free, GF, Vegan


  • ½ cup of cacao powder
  • ¼ cup of cacao butter
  • ¼ cup of coconut oil
  • 1 tsp of pure ground vanilla bean
  • Pinch of ground cardamom
  • Pinch of pink Himalayan rock salt


  1. Over your stove, melt your cacao butter and coconut until liquid.
  2. Add your cacao powder, salt and spices until all well combined.
  3. Pour your chocolate mixture into freeze proof heart molds and freeze for at least 30 minutes.
  4. Enjoy!

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