Gooey Black Bean Chocolate Cookies








  • 1.5 cups of black beans, thoroughly rinsed and drained
  • 1.5 cups of almond pulp or alternatively use ½ cup of rolled oats
  • ¼ cup of raw cacao powder
  • 1 tsp of pure vanilla bean, ground
  • 1 tsp of ground cinnamon, unsweetened
  • ¾ cup of rice malt syrup
  • Pinch of good quality salt
  • 1 tsp of gluten-free baking powder (make your own)
  • ¼ cup of virgin coconut oil


  1. Line your baking tray with baking paper and pre-heat the oven to 180 degrees.
  2. Place all your ingredients into your blender or food processor and blend until mixture is well combined.
  3. Pour large spoonfuls of your cookie dough onto your prepared baking tray and bake for about 15 minutes.

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