Fruit Pizza


For the base:

  • 1 cup of wholemeal spelt or wheat flour
  • ¾ cup of buckwheat flour
  • 1 tsp of gluten-free baking powder (make your own)
  • 1 tsp of cinnamon, ground and unsweetened
  • 1 tsp of vanilla bean, ground and unsweetened
  • Pinch of good quality salt
  • ½ cup of coconut oil
  • ¼ cup of rice malt syrup
  • 1 egg, organic


For the topping:

  • 1 can of chilled coconut cream or coconut yoghurt
  • 1 cup of blue berries
  • 1 cup of sliced strawberries
  • 1 cup of raspberries
  • 1 cup of sliced mango, nectarine or whatever fruit is in season
  • Optional: top with a handful of mixed nuts and seeds or shredded coconut



  1. Preheat oven to 180 degrees and line your baking dish with baking paper.
  2. To make your pizza dough, mix both of your flours with your coconut oil, rice malt syrup, egg and spices in a food processor. Dough should be soft but crumbly. Refrigerate for 20 minutes for dough to firm.
  3. In the meantime, prepare all your fruits and set aside.
  4. To assemble, spread your coconut cream or coconut yoghurt on top of your pizza pastry and top with fruits and nuts.


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