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Double Chocolate Christmas Cookies

Vegan, Gluten-free, refined sugar free

Ingredients:

Cookies:

  • 2 cups of dates, soaked, drained, pitted
  • 2 cups of mixed nuts, ground into meal
  • ½ cup of unsweetened shredded coconut
  • ¼ cup of raw cacao powder
  • 2 TBSP of psyllium husk
  • ½ tsp of ginger
  • Pinch of rock salt
  • ½ tsp of ground cardamom
  • ¼ tsp of ground clove
  • 1 tsp of pure ground vanilla bean
  • ½ tsp of Ceylon cinnamon
  • Large pinch of nutmeg
  • 2 TBSP of tahini
  • ¼ cup of coconut milk

Topping:

  • 1 bar of dark chocolate melted in a double boiler

Method:

  1. Line your baking tray with baking paper.
  2. Process your nuts to fine meal then add your dates and process.
  3. Add all the rest of your ingredients and mix well until sticky dough forms.
  4. Form little batches with your cookie dough, flatten them with your hand or a fork into your favourite cookie shape and bake for 15 minutes at 180 degrees or until cooked and smelling irresistible.
  5. Allow cookies to cool and coat with your melted dark chocolate.
  6. Enjoy, how deliciously fun & simply healthy eating can be!
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