Coconut Blueberry Mousse

Ingredients:

• 1 tin full fat coconut milk, unsweetened and chilled for at least 24 hours, scoop out only the thick bits
• 2 cups of frozen blue berries
• 1 tsp of pure ground vanilla bean
• 2 TBSP of rice malt syrup
• Pinch of quality salt
• Optional: 1 scoop of your favourite protein collagen (preferably unsweetened)

Method:

1. Place all your ingredients into your high-speed blender and mix until well combined and texture creamy smooth.
2. Top with more fresh or frozen berries and a small handful of pumpkin seeds!

Enjoy!!!