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Cleansing, Up-Your-Glow Bread

 

 

 

 

 

 

This delicious Up-Your-Glow loaf contains a wonderful blend of spices that in Ayurvic medicine is believed to promote detoxification, weight loss and help with water retention. I love how this combination of taste and fragrance never fails to re-vitalize me and kick my metabolic fire up a notch. As a welcome side effect this bread also holds anti-inflammatory qualities and is a real soother for any gut upsets.

Ingredients:

  • 2 cups almond pulp (the leftovers from making almond milk)
  • 1/4 cup of chia seeds
  • ½ cup of filtered water to mix with the chia seeds
  • Optional: 3 eggs
  • 1-2 cups kale, washed, stems removed, coarsely cut
  • 1-3 TBSP of unfiltered apple cider vinegar
  • 1 tsp gluten-free baking powder
  • 1 TBSP of ground turmeric
  • 1 TBSP of cumin seeds
  • 1 TBSP of fennel seeds
  • 1 TBSP of coriander seeds
  • 1/2 cup of sunflower seeds
  • 1/2 cup of pepita seeds

Method:

  1. Preheat the oven to 180 degrees and line your baking form with paper.
  2. In a little bowl soak your chia seeds in water until they form a gel-like consistency (takes about 15 minutes).
  3. Place your almond mash, chia seeds, eggs, apple cider vinegar and kale in your food processor and mix.
  4. In another small bowl mix all your spices and add to the mixture. Mix until well combined.
  5. Add the rest of your seeds and briefly combine.
  6. Pour your dough into your prepared baking tray and bake for about 60 minutes. Your cleansing loaf is ready when your skewer inserted comes out clean.
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