Chilli Chocolate Rice Puffs

Makes 12 squares


  • ½ cup of virgin coconut oil
  • ¼ cup of raw cocoa powder
  • ¼ of rice malt syrup
  • Pinch of chilli powder, for more of a punch use ¼ tsp of chilli powder
  • Pinch of sea salt
  • 1 cup of brown rice pops, unsweetened


  1. Line a freezer proof dish with baking paper and fill the base with your rice pops.
  2. In a small pot melt the coconut oil.
  3. Stir in cocoa powder, rice malt syrup, spice and salt.
  4. Pour your chocolate mixture over your rice pops, making sure you cover ever pop with some chocolate.
  5. Place your baking dish into the freezer for 1 hour.
  6. Cut into 12 squares and store your Chilli Chocolate Rice Puffs in the freezer.

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