Chickpea Chocolate Squares

Makes: 15 squares


  • 1 tin of organic chick peas, rinsed and drained
  • 1.5 cups of Medjool dates, pitted, soaked, drained and roughly chopped
  • ½ cup of natural almond butter
  • ¼ cup of raw cacao powder
  • 1 tsp of pure vanilla bean, ground
  • 1 tsp of ground cinnamon, unsweetened
  • Pinch of good quality salt
  • ½ tsp of gluten-free baking powder (make your own)


  1. Line your baking tray with baking paper and pre-heat the oven to 180 degrees.
  2. Place all your ingredients into your food processor and blend until mixture is well combined.
  3. Pour large spoonfuls of your cookie dough onto your prepared baking tray and bake for about 20-30 minutes. Let cool before cutting into bite-sized squares.



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