Chickpea Chocolate Bites


  • 1 tin of organic chickpeas, thoroughly rinsed and drained
  • 1 cup of Medjool dates, soaked, chopped and pitted
  • 1 cup of rolled oats
  • 1 TBSP of chia seeds
  • ¼ cup of tahini
  • ¼ cup of raw cacao powder
  • 1 tsp of pure vanilla bean, ground
  • ½ tsp of ground cinnamon, unsweetened
  • Pinch of good quality salt

Optional: Add 1 TBSP of your favourite collagen powder


  1. Line your baking tray with baking paper.
  2. Place all your ingredients into your blender or food processor and blend until mixture is well combined.
  3. Roll your dough into 12 – 15 little balls and refrigerate for at least 30 minutes before eating. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.


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