Coconut Blueberry Mousse

Ingredients: 1 tin full fat coconut milk, unsweetened and chilled for at least 24 hours, scoop out only the thick bits 2 cups of frozen blue berries 1 tsp of pure ground vanilla bean 2 TBSP of rice malt syrup Pinch of quality salt Optional: 1 scoop of your favourite protein collagen (preferably unsweetened) Method:

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Chickpea Chocolate Bites

Ingredients: 1 tin of organic chickpeas, thoroughly rinsed and drained 1 cup of Medjool dates, soaked, chopped and pitted 1 cup of rolled oats 1 TBSP of chia seeds ¼ cup of tahini ¼ cup of raw cacao powder 1 tsp of pure vanilla bean, ground ½ tsp of ground cinnamon, unsweetened Pinch of good

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Beautifying Broccoli Pesto

Ingredients: ½ head of medium-sized broccoli 1 tightly packed cup of kale, destemmed and torn into large pieces 1 tightly packed cup of Basil leaves ¼ cup of walnuts, raw and unsalted ¼ cup of sunflower seeds, raw 1 small garlic clove, crushed or minced 3 TBSP of extra virgin olive oil 2 tsp fresh

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