Vegan Lebkuchen Cookie Bites

Raw,Vegan, Refined Sugar-Free Ingredients: Lebkuchen filling: 1 heaped cup of nuts (I used almonds and walnuts but hazelnuts go well here too). 1 cup of Medjool dates, soaked, rinsed, drained, pitted and chopped ½ cup of rolled oats Zest of 1 organic orange Zest of 1 organic lemon Juice of 1 fresh organic orange ½

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Tahini Chocolate Truffles

Vegan Ingredients: Chocolate Layer: ½ cup of raw cacao powder ¾ cup of melted coconut oil 1/8 cup of rice malt syrup (if you like your chocolate sweet: add 1 more TBSP), soaked, chopped and pitted Pinch of rock salt Tahini Filling: 8 tsp of tahini 6-8 pieces Medjool dates 6-8 TBSP of hot water

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Vegan Cream Delight

Ingredients: 1 cup of organic cashews, soaked & drained. ½ cup to ¾ of cup of coconut or almond milk (play around with thickness you enjoy). 1 tsp of pure ground vanilla bean 3 TBSP of rice malt syrup or 3-4 Medjool dates, soaked, pitted, rinsed & processed to a paste. Pinch of rock salt

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Vegan Chocolate Cake Heaven

Ingredients: Base: 1 cup of wholemeal buckwheat flour 1 cup of gluten-free oat bran 1 cup of almond flour ¼ cup of raw cacao powder, unsweetened 1 tsp of gluten free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink

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