- 100 g almond butter
- 100 g coconut oil (raw, virgin)
- 50 g raw cacao powder
- 100 g rice malt syrup
- 1 tsp pure vanilla bean powder
- 1 pinch of good quality salt (pink Himalayan for example)
- 1-2 cups of frozen berries
Put all ingredients in food processor and blend for 1 min or so. Pour into freezer proven dish, then swirl berries with spoon under. Put into freezer for about 30 min and enjoy
