Berri-licous Chocolate Fudge


  • 100 g almond butter
  • 100 g coconut oil (raw, virgin)
  • 50 g raw cacao powder
  • 100 g rice malt syrup
  • 1 tsp pure vanilla bean powder
  • 1 pinch of good quality salt (pink Himalayan for example)
  • 1-2 cups of frozen berries

Put all ingredients in food processor and blend for 1 min or so. Pour into freezer proven dish, then swirl berries with spoon under. Put into freezer for about 30 min and enjoy 

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