Beautifying Date Chocolate Muffins



  • 1 cup of dried pitted, soaked organic dates, thinly sliced, grated or processed (I quite like the sliced version, which gives you little junks of dates which gives those muffins such a rich taste)
  • 1 cup of almond meal
  • ½ cup of buckwheat flour
  • 1 TBSP of psyllium husk
  • 3 TBSP of tapioca powder
  • 1 tsp of gluten-free baking powder
  • ½ tsp of sugar-free, powdered Ceylon cinnamon
  • Optional: 1 tsp of pure ground vanilla bean
  • Pinch of Himalayan salt
  • ¼ cup of raw organic cacao powder
  • ¼ cup of natural almond butter
  • ¼ cup of rice malt syrup
  • 1 tsp of raw apple cider vinegar
  • About 2 TBSP of plant milk


  1. Prep your muffin forms.
  2. In a large bowl, mix all your dry ingredients.
  3. Add your prepared dates and combine.
  4. Add the rest of your wet ingredients, except for the plant milk, and combine until rich, sticky batter forms. If batter too dry add the plant milk accordingly.
  5. Pour your batter into your prepped forms and bake for about 15 minutes or until smelling irresistible.
  6. Enjoy how healthy-licious your life can feel & taste!



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