Tahini Chocolate Truffles

Vegan Ingredients: Chocolate Layer: ½ cup of raw cacao powder ¾ cup of melted coconut oil 1/8 cup of rice malt syrup (if you like your chocolate sweet: add 1 more TBSP), soaked, chopped and pitted Pinch of rock salt Tahini Filling: 8 tsp of tahini 6-8 pieces Medjool dates 6-8 TBSP of hot water

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Vegan Cream Delight

Ingredients: 1 cup of organic cashews, soaked & drained. ½ cup to ¾ of cup of coconut or almond milk (play around with thickness you enjoy). 1 tsp of pure ground vanilla bean 3 TBSP of rice malt syrup or 3-4 Medjool dates, soaked, pitted, rinsed & processed to a paste. Pinch of rock salt

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