Green Vegetable Lasagne

Makes: 6 portions Ingredients: To prepare the vegan cheese sauce: 2 cups of raw almonds, skin removed 1 cup of filtered water ¼ cup of nutritional yeast 1 clove of garlic, crushed 3 TBSP of fresh lemon juice Herbal salt and black pepper to taste 1-2 TBSP of virgin olive oil To prepare the white

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Vegan Lemon-Blueberry Cake

Ingredients: Base: 1 ¾ cups of wholemeal spelt or rice flour 1 ½ tsp of gluten-free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink Himalayan) 1 tsp of pure vanilla bean, ground (unsweetened) 1 cup of granulated date sugar

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Vegan Apple Crumble

Ingredients: To make the apple cake: 3 apples, chopped 1 cup of buckwheat or wholemeal spelt flour 2 tsp gluten-free baking powder (make your own) Good pinch of good quality salt 1 tsp of cinnamon 80 – 100g of date syrup 120ml of plant milk 2 TBSP of apple cider vinegar 100g of coconut oil,

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