Monthly Archives: "January 2022"

Makes: 6 portions Ingredients: To prepare the vegan cheese sauce: 2 cups of raw almonds, skin removed 1 cup of filtered water ¼ cup of nutritional yeast 1 clove of garlic, crushed 3 TBSP of fresh lemon juice Herbal salt and black pepper to taste 1-2 TBSP of virgin olive oil To prepare the white

Ingredients: Base: 1 ¾ cups of wholemeal spelt or rice flour 1 ½ tsp of gluten-free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink Himalayan) 1 tsp of pure vanilla bean, ground (unsweetened) 1 cup of granulated date sugar

Ingredients: To make the apple cake: 3 apples, chopped 1 cup of buckwheat or wholemeal spelt flour 2 tsp gluten-free baking powder (make your own) Good pinch of good quality salt 1 tsp of cinnamon 80 – 100g of date syrup 120ml of plant milk 2 TBSP of apple cider vinegar 100g of coconut oil,

Ingredients: 1 cup of organic pumpkin seeds 7 TBSP of good quality apple cider vinegar (with mother) 1 TBSP of avocado oil 1 tsp of ground turmeric 1 tsp of ground cumin powder ¼ tsp of chilli powder ¼ – ½ tsp of garlic powder ¼ – ½ tsp of yellow mustard seed powder Big

Makes: 12 crispbreads (depending on how you slice them) Ingredients: 1 cup of raw almonds ½ cup of rolled oats or quinoa flakes ½ tsp of gluten-free baking powder (make your own: 1/2 tsp of bicarbonate of soda, 1 tsp of cream of tartar and 1 cup of gluten-free flour, I like to use brown