Vegan Lemon-Blueberry Cake

Ingredients: Base: 1 ¾ cups of wholemeal spelt or rice flour 1 ½ tsp of gluten-free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink Himalayan) 1 tsp of pure vanilla bean, ground (unsweetened) 1 cup of granulated date sugar

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