Monthly Archives: "September 2019"

Salad: 1 cup of chickpeas, thoroughly rinsed and drained ¼ – ½ head of broccoli, cut into florets ¼ – ½ head of red cabbage, thinly sliced ½ – 1 avocado, diced 1 large carrot, spiralised 2-3 spring onions, thinly sliced 1 cup of parsley ½ cup of walnuts ½ cup of pepita seeds 2

Ingredients: 1 cup of almonds, ground into almond meal 1 cup of oats, rolled ¼ cup of raw cacao powder 1 tsp of gluten free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink Himalayan) ½ tsp of cinnamon, ground