Salad: 1 cup of chickpeas, thoroughly rinsed and drained ¼ – ½ head of broccoli, cut into florets ¼ – ½ head of red cabbage, thinly sliced ½ – 1 avocado, diced 1 large carrot, spiralised 2-3 spring onions, thinly sliced 1 cup of parsley ½ cup of walnuts ½ cup of pepita seeds 2
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Up Your Glow Vegan Chocolate Cake
Ingredients: 1 cup of almonds, ground into almond meal 1 cup of oats, rolled ¼ cup of raw cacao powder 1 tsp of gluten free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda) 1 pinch of good quality salt (e.g. pink Himalayan) ½ tsp of cinnamon, ground
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