Cleansing Spring Salad with Blood Orange
Salad: 1 cup of chickpeas, thoroughly rinsed and drained ¼ – ½ head of broccoli, cut into florets ¼ – ½ head of red cabbage, thinly sliced ½ – 1 avocado, diced 1 large carrot, spiralised 2-3 spring onions, thinly sliced 1 cup of parsley ½ cup of walnuts ½ cup of pepita seeds 2 […]
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