Beautifying Rainbow Sushi Salad
Ingredients: For the salad: 1 cup of short grain brown rice, rinsed 1 Lebanese cucumber, washed and thinly sliced 1 carrot, grated ½ yellow capsicum, washed, seeds removed and thinly sliced 4 radishes, washed and thinly sliced 1 avocado, pitted, peeled and thinly sliced 4 Nori sheets, quartered and cut into thin stripes 1 …