Zoodles with Pesto
Ingredients: For the Zoodles 4-6 small courgettes 1 TBSP of olive oil For the Pesto 3 cups of Basil leaves 1 garlic clove, crushed or minced ¼ cup of pine nuts ¼ of ripe avocado ¼ cup of olive oil 2 tsp fresh lemon juice Quality Salt and freshly ground black pepper to taste […]
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