Gluten-free Vegetable Pizza with Salmon (or without)

Dough: 1 cup of raw buckwheat groats, milled into flour 1 cup of cauliflower, cooked ½ cup of chia seeds + ½ cup of flaxseeds ground soaked in enough water to cover seeds6 1 TBSP of olive oil Good quality salt to taste Toppings: Tomatopassata to cover base ½-1 onion cut into rings ½ red …

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