November 2015

Beautifying most delicious and super quick chocolate cookies

    1 cup of whatever leftovers you have (mashed almond rests after straining through nut bag from making almond milk, or mashed coconut after straining through nut bag when making coconut milk, or cooked quinoa, cooked brown rice, cooked amaranth, cooked millet….) 1/2 teaspoon of gluten free baking powder pinch of good quality salt

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